Affinage et fabrication de fromages de Savoie
Emmental of Savoy slide
The Big cheese ! Weiging approximately75 kg, it is without a doubt the biggest cheese in the world. Recognized by the holes or "eyes" of the cheese it appeals to young and old with its sweet and fruity tate.
A land of character
Discover the beautiful region and the passionate people who respect and live the land.
Reblochon de Savoie
Be tempted by the sweetness and smoothness of this iconic Savoyard cheese. A perfect coupling of the of the lavishl land and exceptional craftsmanship.
Exceptional pastures
Free range and nurished by fresh grass and flowers from our pastures, the Savoyard cows produce a milk containing exceptional flavor of the Savoyard land.
Tomme of Savoy
Tomme de Savoie PGI for everyone! It is indeed the only Tomme to exist with different levels of fat in order to everyone’s tastes !
A tradition attached to its land
The Chabert cheese dairy strives to continue traditional craftsmanship and past time manufacturing methods to ensure quality products.
Three generations of Expertise
Preserving their exclusive expertise for three generations, the Chabert cheese dairy creates authentic Savoyard cheeses and tasty, exceptional specialties.