Dairy of Parmelan

At the foot the Parmelan mountain, discover the production and maturing of Reblochon AOP, made with local farm milk. The dairy of Parmelan welcomes you all year round to discover iconic Savoyard cheeses, as well as many other gourmet specialties.

Fabrication : Reblochon

    413 Avenue de Bonatray 74370 VILLAZ

  Open all year : Monday to Saturday : 9h-12h / 15h-19h

    04 50 32 41 13


Virtual tours

Preparation of the milk in the vats

Maturation of the milk

Molding and draining cheese

Refining of Reblochons de Savoie AOP