Dairy of Parmelan
At the foot the Parmelan mountain, discover the production and maturing of Reblochon AOP, made with local farm milk. The dairy of Parmelan welcomes you all year round to discover iconic Savoyard cheeses, as well as many other gourmet specialties.
Fabrication : Reblochon
413 Avenue de Bonatray 74370 VILLAZ
Open all year : Monday to Saturday : 9h-12h / 15h-19h
Gallery
Virtual tours
Preparation of the milk in the vats
Maturation of the milk
Molding and draining cheese
Refining of Reblochons de Savoie AOP