Dairy of Val de Fier

Located in the heart of the Albanias area, the Val de Fier dairy is the original dairy acquired by the Chabert family in 1967. With an alpine chalet atmosphere, it offers many traditional Savoyard cheeses as well as a large choice of regional quality products to buy.

Fabrication : Emmental de Savoie

   710 Route de Val de Fier

    Open all year : Monday to Saturday : 9h-12h / 15h-19h

    04 50 62 25 66


Virtual tours

Maturation and decurdling of the milk

Decurdling and brewing milk

Molding of Emmental de Savoie

Refining of Emmental de Savoie IGP