The cheese dairy of the Albanais

In the heart of the Albanais, an area of Haute Savoie, discover a cheese dairy with contemporary architecture. This cheese dairy is the home of pasteurized milk production specialties, namely the Cœur de Savoie, Flocon de Savoie, P’tiou Savoyard and Tommette de Savoie.

Fabrication : Flocon de Savoie – Tommette de Savoie

     230 Route d’Hauteville 74150 SALES

  From monday to saturday : 9h-12h / 15h-19h

    04 50 44 57 48


Virtual tours

Milk tanks ready to receive milk

Preparation and maturation of milk in tanks

Cheese molding and draining

Refining Savoie AOP cheese