The cheese dairy of the Albanais
In the heart of the Albanais, an area of Haute Savoie, discover a cheese dairy with contemporary architecture. This cheese dairy is the home of pasteurized milk production specialties, namely the Cœur de Savoie, Flocon de Savoie, P’tiou Savoyard and Tommette de Savoie.
Fabrication : Flocon de Savoie – Tommette de Savoie
Gallery
Virtual tours
Milk tanks ready to receive milk
Preparation and maturation of milk in tanks
Cheese molding and draining
Refining Savoie AOP cheese