The Dairy of the Massif des Moises Located in the heart of Bas-Chablais, an area of Haute Savoie that is surrounded by nature, the cheese dairy of the Massif des Moises is dedicated to the production and refining of Reblochon of Savoy. Its premises have been specifically refurbished to favor optimal production conditions, while respecting…
The cheese dairy of the Albanais In the heart of the Albanais, an area of Haute Savoie, discover a cheese dairy with contemporary architecture. This cheese dairy is the home of pasteurized milk production specialties, namely the Cœur de Savoie, Flocon de Savoie, P’tiou Savoyard and Tommette de Savoie. Fabrication : Flocon de Savoie – Tommette de…
The Dairy of the Vallée du Guiers Located in the l’avant pays Savoyard area, the Fruitière de la Vallée du Guiers welcomes you to their warm and friendly shop. In addition to the products made on site, you will find a range of tasty cheeses and local products : wine, fruit juices, cold meats, honey…
