Paying homage to the scent of the mountain pastures, the Chabert cheese dairy strives to perpetuate the beautiful tradition of fruit dairies. Do not hesitate to stop in these traditional workshops to discover all the know-how of our master cheesemakers.
The Dairy of the Massif des Moises Located in the heart of Bas-Chablais, an area of Haute Savoie that is…
The cheese dairy of the Albanais In the heart of the Albanais, an area of Haute Savoie, discover a cheese…
The Dairy of the Vallée du Guiers Located in the l’avant pays Savoyard area, the Fruitière de la Vallée du…
Dairy of Thorens-Glières On the road to the castle of Thorens and the Glières plateau, we invite you to visit…
Dairy of Semnoz Nestled at the foot of the Semnoz mountain, The Dairy of Semnoz welcomes you Friday and Saturday…
Dairy of Rives du Fier In the heart of Albanias area, the Rives du Fier cheese dairy collects milk from…
Dairy of Parmelan At the foot the Parmelan mountain, discover the production and maturing of Reblochon AOP, made with local…
Dairy of Mont Salève Located near Dronières, the area which brings together the nautical center, the lake of Dronières and…
Dairy of Chambotte In this pretty village overlooking Lake Bourget, La Fruitière de la Chambotte offers many regional cheese specialties.…
Dairy of Val de Fier Located in the heart of the Albanias area, the Val de Fier dairy is the…
