Discover all the flavors of the pastures with this impressive Tomme made respecting the Savoyard tradition methods. Produced exclusively in mountain areas, it has a different taste due to its large size.
Weighing between 2.5 kg and 6.5 kg, this Tomme has a gray, irregular rind that conceals a cream to yellow colored soft cheese.
This cheese is matured for a minimum of 2 months.
Tomme of Mountain is an uncooked, pressed cheese that is made from whole, raw cow’s milk.
- Custom cut
- Standard package
The little story
The history of this Tomme is closely linked to the Savoyard, country family tradition. In Autumn’s past, just before "dismounting" (leaving the pasture), farmers made these big Tomme’s to reduce the number of cheeses to move.