Smoked Raclette

Smoked Raclette

Be tempted by the scent of this Raclette cheese that immerses you into the atmosphere of alpine chalets and long winter evenings by the fire. Smoked with beech wood, the smoked raclette reveals a particularly delicate and subtle flavor.


Smoked Raclette comes in the form of a cheese wheel. Beneath its orange-brown rind, its cheese is creamy and velvety while ivory white in color. It has a specific flavor that is well balanced and sweet and is perfect for melting.


Smoked Raclette is matured in a cool cellar for 8 weeks, on wooden boards.


Smoked Raclette is an uncooked, pressed cheese made from raw cow's milk. The wheel weighs approximately 6 kg and is between 28 to 34 cm in diameter and 6 to 7.5 cm in height.


  • Custom cut 
  • Standard package
La petite histoire - CHABERT

The little story

Raclette cheese was invented in the Middle Ages by shepherds who comsumed it mainly outdoors in the summertime when they were grazing cows. At that time, there was talk of "grilled cheese": they placed half a wheel of cheese in front of a fire and scraped the melted cheese to spread on bread and potatoes. This is how the name of raclette (racler = to scrape) appeared, in reference to the action of scraping the melted surface of the cheese.

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