4 cheese fondue

4 cheese fondue

Let yourself be tempted with the practical, tasty blend of shredded Savoyard cheeses made and matured in the purest respect of tradition: Beaufort, Abondance, Gruyère, Emmental de Savoie. Ready to melt, this mix gurantees a warm improvised evening.


To make your cooking easier, the Chabert cheese dairies offer you a even blend of 4 shredded cheeses made from raw milk: Emmental de Savoie PGI, Gruyère de France PGI, Abondance PDO and Beaufort PDO. You will be enticed by its fruity taste and the unique flavors of these iconic Savoyard cheeses.


A mix ready to melt. 


  • Custom cut 
  • Standard Package
La petite histoire - CHABERT

The little story

Fondue first appeared in a 17th century recipe book. The Savoyard fondue was a meal for the poor. Prepared with the remains of cheese, all varieties combined using small pieces of bread for dipping.

DAIRIE producing the Specialties