4 cheese fondue

4 cheese fondue

Let yourself be tempted with the practical, tasty blend of shredded Savoyard cheeses made and matured in the purest respect of tradition: Beaufort, Abondance, Gruyère, Emmental de Savoie. Ready to melt, this mix gurantees a warm improvised evening.

Description

To make your cooking easier, the Chabert cheese dairies offer you a even blend of 4 shredded cheeses made from raw milk: Emmental de Savoie PGI, Gruyère de France PGI, Abondance PDO and Beaufort PDO. You will be enticed by its fruity taste and the unique flavors of these iconic Savoyard cheeses.

Features

A mix ready to melt. 

Prepared

  • Custom cut 
  • Standard Package
La petite histoire - CHABERT

The little story

Fondue first appeared in a 17th century recipe book. The Savoyard fondue was a meal for the poor. Prepared with the remains of cheese, all varieties combined using small pieces of bread for dipping.

DAIRIE producing the Specialties