With its delicate hazelnut taste, its fine, white and satiny rind and its tender center, the organic Flocon de Savoie is a gourmet catch. By itself or on a slice of bread, savor it at any time to enjoy a small, healthy and fresh pleasure.
The organic Flocon de Savoie (snowflake) is a small, white, round cheese that is part of the soft cheese family.
To produce the purest cheese, Chabert cheese dairies use organic, rich and creamy milk of Savoy. The organic Flocon de Savoie is matured in a cellar to reveal a delicate pattern on its rind. To fully develop its flavor during this period, the Flocon is turned by hand every 2 days.
It is part of the soft cheese family, made with Savoy pasteurized cow milk.
Weight : 120 g. Rate of MG : 24 g / 100 g of the finished product.
The little story
Here, in the alpine mountains, the snow falls with swirls of large snowflakes. The idea to create the Flocon (snowflake) de Savoie, a small, sweet and light cheese, made with organic cow’s milk was born.