Dairies producing Gruyere de France PGI

Gruyère de France PGI is handcrafted by a few workshops in the Franche-Comté region as well as the Savoie region. Today, the Chabert cheese dairy has chosen to continue this expertise, by equipping one of their dairies with a warm cellar (15 ° C / 59 °F) necessary for the maturing of Gruyère de France IGP.

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