Tomme de Savoy PGI has something for everyone. From svelte to robust, Tomme of Savoy offers a wide range of flavors for the pickiest palette. Not to mention that this exceptional local product is able to enhance the most original recipes.
Cutting in the rules of art
Cheeses of round and flat shapes are similar to cakes. The cheese should be cut from the center to the end and then cut into a point slice.
The perfect pairing
Enjoy your Tomme de Savoie PGI, accompanied by a white wine, such as Crépy or Ripaille, or a red Mondeuse.
Preserve it well
To preserve it, keep it in its original packaging at the bottom of the refrigerator. To reveal all its flavor, take it out one hour before tasting.