Vacherin

Vacherin

Discover a cheese made in limited quantities in the Bauges mountains. Recognized by the spruce bark that encompasses it and provides the woody flavor, this cheese expresses its character with creaminess.

Description

In the form of a flat cylinder, this cheese is surrounded by a spruce strap. Its rind is covered with a fine pinkish white foam. The cheese is creamy and reveals a woody and fruity taste on the palate.

Affinage

This cheese is matured for a minimum of 1 month.

Features

This Vacherin is an uncooked, soft cheese made from raw, whole cow’s milk.

Prepared

  • Custom cut 
  • Standard package
La petite histoire - CHABERT

The little story

This very old cheese has been around since the Middle Ages and was very popular with the Dukes of Savoy. Made in the Bauges mountains at the end of autumn, it is well known in Savoy and the Annecy, France area.

DAIRIE producing the Specialties