The cheese plate of excellence, Reblochon de Savoie PDO appeals to the young and old: impossible to resist its smooth and savory qualities. Tasty as a snack, in salads or finely sliced as an aperitif, this cheese is wonderful all year long, but it is particularly delicious in summer when the cows are grazing in the pasture.
Cutting in the rules of art
Cheeses of round and flat shapes are similar to cakes. The cheeses should be cut from the center to the end and then cut into point slices.
The perfect pairing
Enjoy your Reblochon de Savoie PDO accompanied by a red Gamay wine, a Chignin Bergeron or a Beaujolais wine.
Preserve it well
To preserve it, keep it in its original packaging at the bottom of the refrigerator. To reveal all its flavor, take it out two hours before tasting.