Not only does Raclette de Savoie PGI have an invitation to the cheese party platter, but it also great for many countless recipes. Perfectly melting evenly, this cheese likes to be to browned. It also releases little fat and has remarkable stretch. Unleash your culinary imagination for creation !
Cutting in the rules of art
Wheels of cheese are often purchased in portions, meaning slices of the cheese wheel. It is customary to first cut the center into slices parallel to the rind. Then, when you get halfway through the piece, it is best to slice it in the other direction.
The perfect pairing
Enjoy your Raclette de Savoie PGI accompanied by a dry, white wine: Roussette de Savoie, Roussette du Bugey, Chautagne blanc, Chignin Bergeron. For those who prefer red wines, we recommend Gamay or Mondeuse.
Preserve it well
To preserve it, keep it in its original packaging at the bottom of the refrigerator. To reveal all its flavor, take it out one hour before tasting.