For everyone’s pleasure, the Chabert cheese dairy makes the Tommette de Savoie, a gourmet alternative portion, that showcases the beauty of the cheese and keeps all of its flavor protected by its thin and gray rind, like the rocks of the mountains.
The Tommette de Savoie is small in size and grand in quality. This round cheese features a grey, flowery rind, with a 4 to 5 cm heel. It has a delicate, pearly taste, with woody undertones and a hazelnut aroma.
The Tommette de Savoie is refined for 30 days. As the seasons go by, its taste evolves in accordance with the flavors of the milk harvested in the pastures.
Made from pasteurized cow milk from Savoy.
Weight 230 gr - MG rate: 25 gr / 100 gr of the finished product.
The little story
For the pleasure of gourmets who prefer 100% natural foods, Chabert dairies have manufactured and refined this Tommette de Savoie, made from certified milk from exclusive farms. It retains all its uniqueness and rustic and warm taste.