Abondance PDO is an ideal cheese to serve at the end of a meal or as a diced aperitif. Its fruity taste and sweetness will liven up a salad. Shredded, it will enhance your quiches and gratins. Feel free to enjoy it melted in a Berthoud, a traditional Chablais region recipe.
Cutting in the rules of art
Wheels of cheese are often purchased in portions, meaning slices of the cheese wheel. It is customary to first cut the center into slices parallel to the rind. Then, when you get halfway through the piece, it is best to slice it in the other direction.
The perfect pairing
Enjoy your Abondance PDO accompanied by a light wine.
- White : Crépy, Marignan, Marin, Ripaille
- Red : Gamay
Preserve it well
To preserve it, keep it in its original packaging at the bottom of the refrigerator. To reveal all its flavors, take it out one hour before tasting.